How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Sunshine Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin, 1 can (20 oz.) DOLE Pineapple Slices, in juice, drained, 10 maraschino cherries, 1 pkg. (2-layer size) yellow cake mix, and more.

Is Upside-Down Sunshine Cake suitable as baking & desserts?

Yes, Upside-Down Sunshine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Sunshine Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Sunshine Cake Recipe

Name: Upside-Down Sunshine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin; 1 can (20 oz.) DOLE Pineapple Slices, in juice, drained; 10 maraschino cherries; 1 pkg. (2-layer size) yellow cake mix; 3/4 cup thawed COOL WHIP Whipped Topping

Upside-Down Sunshine Cake – a delicious recipe with Gelatin, Pineapple, maraschino cherries, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 can (20 oz.) DOLE Pineapple Slices, in juice, drained
10 maraschino cherries
1 pkg. (2-layer size) yellow cake mix
3/4 cup thawed COOL WHIP Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside-Down Sunshine Cake

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