"The Hot Mess"Chocolate Apple Topped Cake Recipe

Name: "The Hot Mess"Chocolate Apple Topped Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart heavy whipping cream; 1 box chocolate instant pudding; 1/3 cup sugar; 1/2 tsp almond extract; 2 tbsp hersheys chocolate syrup; 1 tbsp hot water; 1 envelope plain gelatin; 1 tsp sugar; 2 can apple pie filling; 1 tsp apple pie extract; 1 tsp cinnamon; 1/3 cup hersheys syrup; 1 box chocolate cake mix as directed

Servings: persons

1 quart heavy whipping cream
1 box chocolate instant pudding
1/3 cup sugar
1/2 tsp almond extract
2 tbsp hersheys chocolate syrup
1 tbsp hot water
1 envelope plain gelatin
1 tsp sugar
2 can apple pie filling
1 tsp apple pie extract
1 tsp cinnamon
1/3 cup hersheys syrup
1 box chocolate cake mix as directed

1
preheat oven to 350 & spray a baking pan with cooking spray
2
make & bake cake as directed, I just add the hersheys syrup to keep your cake moist.
3
let cool completely
4
add hot water & gelatin, & sugar to a bowl mix well & set aside.
5
now add all whipping ingredients together & add in gelatin whip together well till thickened.
6
once done set in fridge atleast 20minutes to firm up.
7
open apple pie cans and add to a microwave safe dish, along with other items, I like to heat just till warm a couple of minutes.
8
Now top cake with chocolate whipping & apple pie topping.Enjoy!
9
!

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 quart heavy whipping cream, 1 box chocolate instant pudding, 1/3 cup sugar, 1/2 tsp almond extract, and more.

Yes, "The Hot Mess"Chocolate Apple Topped Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"The Hot Mess"Chocolate Apple Topped Cake

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