Upside-Down Strawberry Shortcake Recipe

Name: Upside-Down Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup miniature marshmallows; 2 packages (10 ounces each) frozen sweetened sliced strawberries; 1 package (3 ounces) strawberry gelatin; 1/2 cup shortening; 1-1/2 cups sugar; 3 eggs; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup 2% milk; Fresh strawberries and whipped cream

Servings: persons

1 cup miniature marshmallows
2 packages (10 ounces each) frozen sweetened sliced strawberries
1 package (3 ounces) strawberry gelatin
1/2 cup shortening
1-1/2 cups sugar
3 eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup 2% milk
Fresh strawberries and whipped cream

1
Sprinkle marshmallows evenly into a greased 13x9-in. baking dish; set aside. In a small bowl, combine strawberries and gelatin powder; set aside.
2
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
3
Pour batter over the marshmallows. Spoon strawberry mixture evenly over batter. Bake at 350u00b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Garnish with strawberries and whipped cream.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup miniature marshmallows, 2 packages (10 ounces each) frozen sweetened sliced strawberries, 1 package (3 ounces) strawberry gelatin, 1/2 cup shortening, and more.

Yes, Upside-Down Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Strawberry Shortcake

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