How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Sticky Chocolate Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. devil's food cake with pudding, 1 c. brown sugar, 1/2 c. (little less) cocoa, 2 c. water, and more.

Is Upside-Down Sticky Chocolate Cake suitable as baking & desserts?

Yes, Upside-Down Sticky Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Sticky Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Sticky Chocolate Cake Recipe

Name: Upside-Down Sticky Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. devil's food cake with pudding; 1 c. brown sugar; 1/2 c. (little less) cocoa; 2 c. water; 2 c. miniature marshmallows

Upside-Down Sticky Chocolate Cake – a delicious recipe with cake, brown sugar, cocoa, water, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. devil's food cake with pudding
1 c. brown sugar
1/2 c. (little less) cocoa
2 c. water
2 c. miniature marshmallows

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Baking & Desserts

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Upside-Down Sticky Chocolate Cake

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