Upside-Down Skillet Pizza Recipe

Name: Upside-Down Skillet Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/2 large red bell pepper, trimmed and cut lengthwise into 1/4 wide strips; 1/2 large green bell pepper, trimmed and cut lengthwise into 1/4 wide strips; 1 small onion, slivered lengthwise; 1 clove garlic, minced; 1 teaspoon dried oregano, crumbled; 1/2 teaspoon salt, plus; 1 pinch pepper; 4 small ripe plum tomatoes, thinly sliced; 1 (10 ounce) can prepared pizza crust; 2 tablespoons grated parmesan cheese

Servings: persons

1 teaspoon olive oil
1/2 large red bell pepper, trimmed and cut lengthwise into 1/4 wide strips
1/2 large green bell pepper, trimmed and cut lengthwise into 1/4 wide strips
1 small onion, slivered lengthwise
1 clove garlic, minced
1 teaspoon dried oregano, crumbled
1/2 teaspoon salt, plus
1 pinch pepper
4 small ripe plum tomatoes, thinly sliced
1 (10 ounce) can prepared pizza crust
2 tablespoons grated parmesan cheese

1
Heat oven to 425 degrees.
2
Place large, well-seasoned cast iron skillet over moderate heat.
3
Add olive oil and swirl around pan to coat.
4
Add both peppers and onion; saute to soften, about 3 minutes.
5
Add 1 tablespoon water and cook until tender, about 2 minutes longer.
6
Add garlic, oregano, 1/4 teaspoon salt and pepper.
7
Cook 1 minute longer.
8
Remove from heat and arrange sliced tomatoes over top.
9
Sprinkle with remaining 1/4 teaspoon salt.
10
Unroll pizza dough.
11
Trim corners off (or fold under) and arrange dough over vegetables.
12
Bake in preheated oven for 15 to 17 minutes or until crust is crisp and golden brown.
13
Invert serving plate over pan (run knife around dough if stuck to pan) and invert both, holding firmly with potholders, to unmold pizza.
14
Replace any vegetables that may remain in skillet.
15
Sprinkle with Parmesan cheese, cut and serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 large red bell pepper, trimmed and cut lengthwise into 1/4 wide strips, 1/2 large green bell pepper, trimmed and cut lengthwise into 1/4 wide strips, 1 small onion, slivered lengthwise, and more.

Yes, Upside-Down Skillet Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Skillet Pizza

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