How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Long Beans With Garlic, Ginger And Black Bean Sauce ?

You need 10 ingredients. The key ingredients include: sesame oil or canola oil, 1 pound long beans, ends trimmed, cut into 3-inch lengths, 1-2 cloves garlic and a 1-inch piece of ginger, both peeled and minced or julienned, 1 tablespoon mirin (optional), and more.

Is Long Beans With Garlic, Ginger And Black Bean Sauce suitable as general?

Yes, Long Beans With Garlic, Ginger And Black Bean Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Long Beans With Garlic, Ginger And Black Bean Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Long Beans With Garlic, Ginger And Black Bean Sauce

Name: Long Beans With Garlic, Ginger And Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sesame oil or canola oil; 1 pound long beans, ends trimmed, cut into 3-inch lengths; 1-2 cloves garlic and a 1-inch piece of ginger, both peeled and minced or julienned; 1 tablespoon mirin (optional); 1-2 teaspoons soy sauce; 1-2 tablespoons prepared black bean and garlic sauce (to taste); 3 tablespoons water; 1/4 teaspoon hot sauce, chili paste, etc. or to taste (optional, if you like things spicy); a little squeeze of fresh lemon juice; a sprinkle of toasted sesame seeds as garnish (optional)

Try this homemade Long Beans With Garlic, Ginger And Black Bean Sauce recipe the whole family will love. Made with sesame oil, long beans, garlic and mi…

This Long Beans With Garlic, Ginger And Black Bean Sauce relies on simple, everyday ingredients such as sesame oil or canola oil, mirin (optional), soy sauce and water. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Long Beans With Garlic, Ginger And Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions