Easy Cherry Puff Pastry Tart – a delicious recipe with cherries, granulated sugar, water, water, cornstarch, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To prepare filling, combine the cherries, sugar and 1/2 cup water in a saucepan over medium-low heat and cook for 10 minutes.
2
Mix cornstarch and a tablespoon of water into paste. Add the mixture to the cherries. Keep cooking until it thickens. Allow the cherry filling to cool to room temperature.
3
Preheat oven to 400F.
4
Roll the puff pastry to enlarge it a little bit. Spoon the cherry mixture on top of the puff pastry sheet, leaving one inch boarder. Roll the boarders inward to create a dent.
5
Brush the pie with the beaten egg.
6
Bake for 18 to 20 minutes, or until pastry puffs up and turns golden brown.
7
Serve with ice cream or whipped cream. Or sprinkle some icing sugar and serve it plain.
147
kcal
Calories
3
g
Fat
29
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups cherries, pitted, 1/2 cup granulated sugar, 1/2 cup water, 1 tablespoon water, and more.
Yes, Easy Cherry Puff Pastry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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