Easy Cherry Puff Pastry Tart

1. 1

   To prepare filling, combine the cherries, sugar and 1/2 cup water in a saucepan over medium-low heat and cook for 10 minutes.

2. 2

   Mix cornstarch and a tablespoon of water into paste. Add the mixture to the cherries. Keep cooking until it thickens. Allow the cherry filling to cool to room temperature.

3. 3

   Preheat oven to 400F.

4. 4

   Roll the puff pastry to enlarge it a little bit. Spoon the cherry mixture on top of the puff pastry sheet, leaving one inch boarder. Roll the boarders inward to create a dent.

5. 5

   Brush the pie with the beaten egg.

6. 6

   Bake for 18 to 20 minutes, or until pastry puffs up and turns golden brown.

7. 7

   Serve with ice cream or whipped cream. Or sprinkle some icing sugar and serve it plain.

* Per serving · 4 servings · Values may vary.