Nutella-Hazelnut Cookies Recipe

Name: Nutella-Hazelnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1-1/4 cup Nutella; 4 Tablespoons Unsalted Butter, At Room Temperature; 1-1/3 cup Granulated Sugar; 2 whole Eggs At Room Temperature; 1 teaspoon Vanilla Extract; 1/3 cups Milk; 2 cups Hazelnut, Toasted And Chopped

Servings: persons

3 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1-1/4 cup Nutella
4 Tablespoons Unsalted Butter, At Room Temperature
1-1/3 cup Granulated Sugar
2 whole Eggs At Room Temperature
1 teaspoon Vanilla Extract
1/3 cups Milk
2 cups Hazelnut, Toasted And Chopped

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1. In a medium bowl, combine flour, baking powder and salt. Set aside.
2
2. In the bowl of your stand mixer on medium-low speed, beat Nutella, butter and sugar until light and fluffy, about 2 minutes. Whisk in the eggs one at a time, then add the vanilla and mix until well combined. While mixing on low speed, alternately add flour mixture and milk, starting and ending with flour, and mixing just until well incorporated after each addition. Fold in 1/2 cup of the chopped hazelnuts. Refrigerate the dough for at least 2 hours (up to 24 hours)
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3. Preheat oven to 375 F. Line 2 baking sheets with parchment paper. Place the remaining chopped hazelnuts in a bowl. Scoop about 2 tablespoon sized scoops of the cookie dough, roll the dough into a ball, and roll in the hazelnuts. Place the balls about 2 inches apart on the baking sheets.
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4. Bake for about 10 minutes or until edges are set and the middle still looks a little bit soft. Remove baking sheet from the oven and set on a rack. Cool for 5 minutes on the baking sheet, then transfer cookies to a wire rack to completely cool.
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Adapted from America's Test Kitchen cookbook titled Holiday Cookies.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, 1-1/4 cup Nutella, and more.

Yes, Nutella-Hazelnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella-Hazelnut Cookies

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