How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Rubble Bubble Cake?

You need 12 ingredients. The key ingredients include: 1 c. dates, 1 1/2 tsp. baking soda, 1 1/2 c. boiling water, 3/4 c. shortening, and more.

Is Upside-Down Rubble Bubble Cake suitable as baking & desserts?

Yes, Upside-Down Rubble Bubble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Rubble Bubble Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Rubble Bubble Cake Recipe

Name: Upside-Down Rubble Bubble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dates; 1 1/2 tsp. baking soda; 1 1/2 c. boiling water; 3/4 c. shortening; 1 c. white sugar; 2 eggs; 1 3/4 c. flour; 3/4 tsp. soda; 1/2 tsp. salt; 1/2 c. brown sugar, packed; 1 pkg. chocolate chips; nuts

Upside-Down Rubble Bubble Cake

Eats Now Editorial Team · 1869 kcal · Baking & Desserts

Upside-Down Rubble Bubble Cake – a delicious recipe with dates, baking soda, boiling water, shortening, white sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside-Down Rubble Bubble Cake

How did you like this recipe?

Frequently Asked Questions