Upside Down Rhubarb Mini-Cakes

1. 1

   1. Preheat the oven to 350 degrees F.

2. 2

   2. Beat butter and sugar until creamed(pale in color), about 2 minutes. Add eggs 1 at a time until well blended, add vanilla. Beat in flour and baking powder.

3. 3

   3. Butter a 12 cup muffin tin.

4. 4

   4 In each muffin tin, distribute evenly the chopped rhubarb and 1 1/2 tbsp brown sugar. Place 1 heaping tbsp of the batter in each tin.

5. 5

   Place in oven and bake about 30-35 minutes or until golden brown on top.

6. 6

   Cool and turn out.

7. 7

   5. Serve with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.