Upside-Down Ravioli Recipe

Name: Upside-Down Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, chopped; 1 1/2 lb. ground chuck; 16 oz. shell macaroni; 2 c. water; 1 c. Parmesan cheese; 4 eggs; 2 tsp. salt; 2 or 3 garlic cloves; 1 (15 oz.) can tomato sauce; 1 (12 oz.) can tomato paste; 10 oz. frozen spinach; 1/4 c. parsley flakes; 1 jar mushroom pieces (optional); 1 tsp. pepper

Servings: persons

3 medium onions, chopped
1 1/2 lb. ground chuck
16 oz. shell macaroni
2 c. water
1 c. Parmesan cheese
4 eggs
2 tsp. salt
2 or 3 garlic cloves
1 (15 oz.) can tomato sauce
1 (12 oz.) can tomato paste
10 oz. frozen spinach
1/4 c. parsley flakes
1 jar mushroom pieces (optional)
1 tsp. pepper

1
Brown onions, garlic and ground chuck.
2
Add tomato sauce and paste, water, salt and pepper.
3
Simmer 30 minutes, covered.
4
Cook spinach and let cool; add parsley and beaten eggs.
5
Cook macaroni and drain.
6
Mix together and stir.
7
Place in greased casserole and top with Parmesan cheese.
8
Cook at 350u00b0 for 30 minutes, uncovered. Serves 10 to 15.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium onions, chopped, 1 1/2 lb. ground chuck, 16 oz. shell macaroni, 2 c. water, and more.

Yes, Upside-Down Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Ravioli

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