Upside-Down Raspberry Cake

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a bowl, mix flour, baking powder and salt. Set aside.

3. 3

   In another bowl, cream butter and sugar with an electric mixer. Add eggs and beat until creamy.

4. 4

   Incorporate gradually dry ingredients to the mixture, alternating with the milk. Mix well.

5. 5

   Put raspberries in a square pyrex baking pan of 8 inches and sprinkle with sugar. Put the dough on the raspberries and cook in oven 50 to 60 minutes.

6. 6

   Let cool the cake in the pan. Serve room temperature with whipped cream or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.