How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Pumpkin Pie Cake?

You need 9 ingredients. The key ingredients include: 1 (29 oz.) can pumpkin, 2 tsp. cinnamon, 1 (13 oz.) can evaporated milk, 1 box yellow cake mix, and more.

Is Upside-Down Pumpkin Pie Cake suitable as baking & desserts?

Yes, Upside-Down Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Pumpkin Pie Cake Recipe

Name: Upside-Down Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) can pumpkin; 2 tsp. cinnamon; 1 (13 oz.) can evaporated milk; 1 box yellow cake mix; 1 c. butter, melted; 1 1/4 c. sugar; 1/2 tsp. ginger; 3 eggs, well beaten; 1 c. nuts, chopped

Upside-Down Pumpkin Pie Cake – a delicious recipe with pumpkin, cinnamon, milk, yellow cake mix, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (29 oz.) can pumpkin
2 tsp. cinnamon
1 (13 oz.) can evaporated milk
1 box yellow cake mix
1 c. butter, melted
1 1/4 c. sugar
1/2 tsp. ginger
3 eggs, well beaten
1 c. nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside-Down Pumpkin Pie Cake

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