Bake this irresistible Upside-Down Pumpkin Pie Cake at home. Made with pumpkin, cinnamon, milk and yellow cake mix. Easy step-by-step instructions inclu…
This Upside-Down Pumpkin Pie Cake relies on simple, everyday ingredients such as (29 oz.) can pumpkin, cinnamon, (13 oz.) can evaporated milk and box yellow cake mix. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Upside-Down Pumpkin Pie Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026