Banana Pound Cake Recipe

Name: Banana Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1/2 cup butter; 3 1/2 cups sugar; 5 eggs; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 pinch salt; 2 tablespoons milk; 2 teaspoons vanilla; 3 large bananas, overripe & mashed

Servings: persons

1
Preheat oven to 325.
2
Cream together shortening, butter, and sugar.
3
Add eggs one at a time, beating well after each addition.
4
Combine flour, baking powder, and salt; gradually add to creamed mixture.
5
Add milk and vanilla.
6
Fold in bananas.
7
Pour into a greased and floured tube pan and bake for 1 hour and 10-20 minutes or until cake tests done.
8
**NOTE**.
9
To prevent overbrowning of the top, I lay a piece of aluminum foil over the cake after it turned golden brown. Don't tighten it around cake; just lay it loosely over.

1467

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup shortening, 1/2 cup butter, 3 1/2 cups sugar, 5 eggs, and more.

Yes, Banana Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions