How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 1 (29 oz.) can pumpkin, 1 1/2 c. sugar, 2 tsp. cinnamon, 1/2 tsp. ginger, and more.

Is Upside-Down Pumpkin Pie suitable as baking & desserts?

Yes, Upside-Down Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Pumpkin Pie Recipe

Name: Upside-Down Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (29 oz.) can pumpkin; 1 1/2 c. sugar; 2 tsp. cinnamon; 1/2 tsp. ginger; 1 tsp. nutmeg; 1 (12 oz.) can evaporated milk; 3 eggs, well beaten; 1 box Pillsbury yellow cake mix with pudding; 1 c. chopped walnuts; 1 c. melted butter or oleo (I use one stick of each)

Upside-Down Pumpkin Pie – a delicious recipe with pumpkin, sugar, cinnamon, ginger, nutmeg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside-Down Pumpkin Pie

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