How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside Down Pumpkin Cake?

You need 10 ingredients. The key ingredients include: 1 (29 ounce) can pumpkin puree, 2 teaspoons ground cinnamon, 1/2 teaspoon ground cloves, salt to taste, and more.

Is Upside Down Pumpkin Cake suitable as baking & desserts?

Yes, Upside Down Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside Down Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Pumpkin Cake Recipe

Name: Upside Down Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (29 ounce) can pumpkin puree; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; salt to taste; 1 3/4 cups white sugar; 3 eggs; 1 (12 fluid ounce) can evaporated milk; 1 (18.25 ounce) package yellow cake mix with pudding; 1 cup chopped pecans; 1 cup butter, melted

Upside Down Pumpkin Cake – a delicious recipe with pumpkin puree, ground cinnamon, ground cloves, salt, white sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside Down Pumpkin Cake

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