How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside Down Pumpkin Cake?

You need 10 ingredients. The key ingredients include: 1 (29 ounce) can pumpkin puree, 2 teaspoons ground cinnamon, 1/2 teaspoon ground cloves, salt to taste, and more.

Is Upside Down Pumpkin Cake suitable as baking & desserts?

Yes, Upside Down Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside Down Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Pumpkin Cake Recipe

Name: Upside Down Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can pumpkin puree; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; salt to taste; 1 3/4 cups white sugar; 3 eggs; 1 (12 fluid ounce) can evaporated milk; 1 (18.25 ounce) package yellow cake mix with pudding; 1 cup chopped pecans; 1 cup butter, melted

Bake this irresistible Upside Down Pumpkin Cake at home. Made with pumpkin puree, ground cinnamon, ground cloves and salt. Easy step-by-step instruction…

This Upside Down Pumpkin Cake relies on simple, everyday ingredients such as (29 ounce) can pumpkin puree, ground cinnamon, ground cloves and salt to taste. It comes together quickly and makes 4 servings, at about 1062 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Upside Down Pumpkin Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1062

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Upside Down Pumpkin Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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