Holiday Cake

1. 1

   Cream margarine, cheese, sugar and vanilla until light and fluffy.

2. 2

   Add eggs one at a time, beating well after each.

3. 3

   Sift 2 cups flour with baking powder and add slowly to creamed mixture. Combine remaining 1/4 cup flour with cherries and 1/2 cup pecans. Fold into batter.

4. 4

   Sprinkle remaining pecans into bottom of a well greased (no flour) tube pan.

5. 5

   Pour in batter and bake at 325u00b0 for 1 hour or until done.

6. 6

   Cool in pan 5 minutes, then remove to finish cooling.

No additional tips available.