How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Pumpkin Cake?

You need 9 ingredients. The key ingredients include: 2 (16 oz.) cans pumpkin, 1 1/4 c. sugar, 2 tsp. cinnamon, 2 tsp. pumpkin spice, and more.

Is Upside-Down Pumpkin Cake suitable as baking & desserts?

Yes, Upside-Down Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Pumpkin Cake Recipe

Name: Upside-Down Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans pumpkin; 1 1/4 c. sugar; 2 tsp. cinnamon; 2 tsp. pumpkin spice; 13 oz. evaporated milk; 3 eggs; 1 yellow cake mix; 1 c. chopped nuts; 1 c. margarine, melted

Upside-Down Pumpkin Cake – a delicious recipe with pumpkin, sugar, cinnamon, pumpkin spice, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (16 oz.) cans pumpkin
1 1/4 c. sugar
2 tsp. cinnamon
2 tsp. pumpkin spice
13 oz. evaporated milk
3 eggs
1 yellow cake mix
1 c. chopped nuts
1 c. margarine, melted

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Quick Info

Servings
4 servings
Calories
460 kcal
Category
Baking & Desserts

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Upside-Down Pumpkin Cake

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