How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Pumpkin Cake?

You need 9 ingredients. The key ingredients include: 1 can Libby's pumpkin, 2 cans Carnation evaporated milk, 4 eggs, 1 1/2 c. sugar, and more.

Is Upside-Down Pumpkin Cake suitable as baking & desserts?

Yes, Upside-Down Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Pumpkin Cake Recipe

Name: Upside-Down Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can Libby's pumpkin; 2 cans Carnation evaporated milk; 4 eggs; 1 1/2 c. sugar; 1 tsp. salt; 2 tsp. cinnamon; 1 stick butter; 1 yellow cake mix; 1 c. pecans

Upside-Down Pumpkin Cake – a delicious recipe with pumpkin, Carnation, eggs, sugar, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Libby's pumpkin
2 cans Carnation evaporated milk
4 eggs
1 1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 stick butter
1 yellow cake mix
1 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Upside-Down Pumpkin Cake

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