How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Coconut Pie?

You need 9 ingredients. The key ingredients include: 2 Tbsp. melted butter, 1/3 c. sugar, 1/4 tsp. salt, 3 eggs, slightly beaten, and more.

Is Southern Coconut Pie suitable as baking & desserts?

Yes, Southern Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Coconut Pie Recipe

Name: Southern Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. melted butter; 1/3 c. sugar; 1/4 tsp. salt; 3 eggs, slightly beaten; 1 c. light corn syrup; 1 tsp. vanilla; 1/4 tsp. almond extract; 2/3 c. Baker's moist toasted coconut; 1 unbaked 9-inch pie shell

Southern Coconut Pie – a delicious recipe with butter, sugar, salt, eggs, light corn syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. melted butter
1/3 c. sugar
1/4 tsp. salt
3 eggs, slightly beaten
1 c. light corn syrup
1 tsp. vanilla
1/4 tsp. almond extract
2/3 c. Baker's moist toasted coconut
1 unbaked 9-inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Baking & Desserts

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