Upside Down Plum Cake Recipe

Name: Upside Down Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pound ripe organic plums, pitted and sliced in half; 1 tablespoon pure maple syrup; 1 teaspoon organic GF cinnamon; 1/2 cup GF quinoa flakes; 1/2 cup almond meal; 1 tablespoon aluminum free baking powder; 1/4 teaspoon sea salt; 1 piece free-range egg; 1 cup coconut milk; 1/4 cup coconut oil; 1/4 cup demerara sugar or equivalent; 1 teaspoon pure vanilla

Servings: persons

1 pound ripe organic plums, pitted and sliced in half
1 tablespoon pure maple syrup
1 teaspoon organic GF cinnamon
1/2 cup GF quinoa flakes
1/2 cup almond meal
1 tablespoon aluminum free baking powder
1/4 teaspoon sea salt
1 piece free-range egg
1 cup coconut milk
1/4 cup coconut oil
1/4 cup demerara sugar or equivalent
1 teaspoon pure vanilla

1
Preheat oven to 325 F and line an 8-inch spring form cake pan with a circle of parchment paper
2
Place plums, maple syrup and cinnamon in a bowl and gently toss until plums are well coated
3
Mix brown rice flour, quinoa flakes, almond meal, baking powder and sea salt in a large bowl
4
Whisk together egg, coconut milk, coconut oil, demerara and vanilla and add to dry ingredients, then stir until all ingredients are combined
5
Place plums cut size down on the bottom of the cake pan and pour the batter on top. Bake for 1 hour, and then cool completely. With a knife loosen the sides of the cake and place a plate on top, flip the cake and remove the parchment paper. Enjoy

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ripe organic plums, pitted and sliced in half, 1 tablespoon pure maple syrup, 1 teaspoon organic GF cinnamon, 1/2 cup GF quinoa flakes, and more.

Yes, Upside Down Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Plum Cake

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