Green Apple Sorbet

1. 1

   Combine apples and fresh lemon juice in medium bowl.

2. 2

   Cover with plastic and freeze overnight.

3. 3

   Combine water and sugar in heavy saucepan.

4. 4

   Stir until sugar dissolves.

5. 5

   Increase heat and boil.

6. 6

   Cool completely.

7. 7

   Puree frozen apples and sugar syrup in processor until mixture is as smooth as possible.

8. 8

   Transfer apple mixture to ice cream maker and process according to instructions. Transfer sorbet to container and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.