Upside Down Pizza Loaf Recipe

Name: Upside Down Pizza Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 1/2 c. chopped onion; 1/4 c. chopped bell pepper; 1/2 c. + 1 Tbsp. flour; 1 tsp. Italian seasoning; 1 egg; 1/2 tsp. salt; 10 oz. ground turkey; 1 c. tomato sauce; 3 oz. Mozzarella cheese; 1/2 c. skim milk; 1 Tbsp. grated Parmesan cheese

Servings: persons

2 tsp. vegetable oil
1/2 c. chopped onion
1/4 c. chopped bell pepper
1/2 c. + 1 Tbsp. flour
1 tsp. Italian seasoning
1 egg
1/2 tsp. salt
10 oz. ground turkey
1 c. tomato sauce
3 oz. Mozzarella cheese
1/2 c. skim milk
1 Tbsp. grated Parmesan cheese

1
In a 10-inch nonstick skillet, heat 1/2 teaspoon oil.
2
Add turkey and onion, using the back of a wooden spoon to crumble meat.
3
Cook, stirring occasionally, until onion is tender and the meat is no longer pink.
4
Sprinkle mixture with 1 tablespoon flour and combine, stirring constantly for 1 minute.
5
Add tomato sauce, pepper and Italian seasonings and bring to a boil.
6
Reduce heat and cook stirring frequently, about 1 minute.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1/2 c. chopped onion, 1/4 c. chopped bell pepper, 1/2 c. + 1 Tbsp. flour, and more.

Yes, Upside Down Pizza Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside Down Pizza Loaf

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