Upside-Down Pizza(Easy Recipe) Recipe

Name: Upside-Down Pizza(Easy Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; mushrooms; bell peppers; pepperoni; any other favorite toppings; 1 large can prepared spaghetti sauce; Italian seasoning (optional); 1 box Pillsbury hot roll mix; Mozzarella cheese, cut in strips; your favorite cheese, grated

Servings: persons

1 1/2 lb. ground meat
mushrooms
bell peppers
pepperoni
any other favorite toppings
1 large can prepared spaghetti sauce
Italian seasoning (optional)
1 box Pillsbury hot roll mix
Mozzarella cheese, cut in strips
your favorite cheese, grated

1
Brown meat and drain all grease off.
2
Place in the bottom of a 9 x 13-inch cake pan, meat and your favorite toppings.
3
Pour sauce over the mixture in pan.
4
You may want to add a little extra Italian seasoning to sauce.
5
Prepare Pillsbury mix per box instructions for pizza dough.
6
Place on top of mixture in baking dish.
7
Push dough down a little around the edges.
8
Bake until golden brown at 375u00b0; let stand for about 20 minutes.
9
Turn upside down on a lipped cookie sheet and put cheese (your favorite kind) and then put strips of Mozzarella on top.
10
Put back in oven until cheese melts.
11
Serve with salad.
12
It's a wonderful dinner.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground meat, mushrooms, bell peppers, pepperoni, and more.

Yes, Upside-Down Pizza(Easy Recipe) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Pizza(Easy Recipe)

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