Salted Peanut Bars

Name: Salted Peanut Bars
Yield: 4 servings
Cuisine: American
Ingredients: 1/8 tsp. salt; 3/4 c. shortening, melted; 1 c. sugar; 1/2 c. brown sugar; 1 tsp. soda, dissolved in 1 Tbsp. hot water; 2 egg yolks (keep whites); 2 c. flour; 2 egg whites; 1/2 c. brown sugar; 1 c. chocolate chips; salted peanuts

Eats Now Editorial Team · General

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Salted Peanut Bars – a delicious recipe with salt, shortening, sugar, brown sugar, soda, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/8 tsp. salt
3/4 c. shortening, melted
1 c. sugar
1/2 c. brown sugar
1 tsp. soda, dissolved in 1 Tbsp. hot water
2 egg yolks (keep whites)
2 c. flour
2 egg whites
1/2 c. brown sugar
1 c. chocolate chips
salted peanuts

1
Mix all ingredients.
2
Pat into ungreased cookie sheet. Beat egg whites and 1/2 cup brown sugar. Spread on top of cookie mixture.
3
Sprinkle with salted peanuts and 1 cup chocolate chips. Bake at 350u00b0 for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/8 tsp. salt, 3/4 c. shortening, melted, 1 c. sugar, 1/2 c. brown sugar, and more.

Yes, Salted Peanut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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