Ham And Cheese Calzones

1. 1

   Unroll one pizza crust, stretching gently to make a 14 x 11-inch rectangle.

2. 2

   Spread half of the Ricotta on half of the dough lengthwise, to within 1 inch of the edges.

3. 3

   Sprinkle with half of the pepperoni, ham and Mozzarella.

4. 4

   Fold unfilled side of dough over filled half and press edges together firmly to seal.

5. 5

   Transfer to a greased baking sheet.

6. 6

   Repeat with other crust and ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.