Upside-Down Pizza Recipe

Name: Upside-Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. hamburger; 1 small onion; 1/2 tsp. salt; 1 (14 oz.) jar Ragu spaghetti sauce (thick and zesty); 2 eggs; 1 c. flour; 1 c. milk; 1 (16 oz.) pkg. Mozzarella cheese; 1/4 c. Parmesan cheese; pepperoni; mushrooms

Servings: persons

1 lb. hamburger
1 small onion
1/2 tsp. salt
1 (14 oz.) jar Ragu spaghetti sauce (thick and zesty)
2 eggs
1 c. flour
1 c. milk
1 (16 oz.) pkg. Mozzarella cheese
1/4 c. Parmesan cheese
pepperoni
mushrooms

1
Brown hamburger and onion.
2
Add salt.
3
Drain grease.
4
Add hamburger to spaghetti sauce.
5
Pour hamburger mixture in ungreased 9 x 13-inch pan.
6
Add pepperoni, mushrooms or whatever you like on pizza.
7
Sprinkle Mozzarella cheese on top. Combine in bowl eggs, flour and milk.
8
Beat until smooth.
9
Pour batter evenly over top of cheese. Sprinkle Parmesan cheese on top.
10
Bake at 400u00b0 for 30 minutes or until crust is golden brown. Cut into squares and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1 small onion, 1/2 tsp. salt, 1 (14 oz.) jar Ragu spaghetti sauce (thick and zesty), and more.

Yes, Upside-Down Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Pizza

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