Upside-Down Pizza Recipe

Name: Upside-Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage or ground beef; 1 medium onion, chopped; 1/4 c. chopped green pepper or mushroom (optional); 2 Tbsp. flour; 8 oz. sliced cheese; 2 eggs; 1 c. milk; 1 Tbsp. oil; 1 c. flour; 1 (15 oz.) can tomato sauce; 1/2 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. salt; 1/4 c. grated Parmesan

Servings: persons

1 lb. bulk pork sausage or ground beef
1 medium onion, chopped
1/4 c. chopped green pepper or mushroom (optional)
2 Tbsp. flour
8 oz. sliced cheese
2 eggs
1 c. milk
1 Tbsp. oil
1 c. flour
1 (15 oz.) can tomato sauce
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. salt
1/4 c. grated Parmesan

1
Heat oven to 425u00b0.
2
Cook and stir meat and onions in skillet until meat is brown and onions are tender.
3
Drain.
4
Stir in tomato sauce, green pepper, 2 tablespoons flour, the basil and oregano. Heat to boiling.
5
Boil and stir 1 minute.
6
Pour into ungreased 13 x 9-inch baking pan.
7
Arrange cheese on top.
8
Beat eggs, milk, oil, 1 cup flour and salt until smooth.
9
Pour over cheese.
10
Bake until puffy and golden brown, 25 to 30 minutes.
11
Serve hot.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. bulk pork sausage or ground beef, 1 medium onion, chopped, 1/4 c. chopped green pepper or mushroom (optional), 2 Tbsp. flour, and more.

Yes, Upside-Down Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Pizza

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