Jalapeno Cornbread

Name: Jalapeno Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef (lean); 1 large onion, chopped; 2 green peppers, chopped; 1/2 tsp. salt; 1 c. white corn meal; 1/2 tsp. salt; 1/2 tsp. soda; 1 can yellow cream-style corn; 1/2 c. vegetable oil; 1 c. milk; 2 eggs, beaten; 4 minced jalapeno peppers; 2 c. grated cheese

Eats Now Editorial Team · Meat & Poultry

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Jalapeno Cornbread – a delicious recipe with ground beef, onion, green peppers, salt, white corn meal, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef (lean)
1 large onion, chopped
2 green peppers, chopped
1/2 tsp. salt
1 c. white corn meal
1/2 tsp. salt
1/2 tsp. soda
1 can yellow cream-style corn
1/2 c. vegetable oil
1 c. milk
2 eggs, beaten
4 minced jalapeno peppers
2 c. grated cheese

1
Cook the first 4 ingredients until limp, then make cornbread mixture.
2
In greased 9 x 13 x 2-inch baking dish, layer 1/2 of the cornbread mix, then half meat mixture, layer 2 cups cheese over the beef layer, then make the top layer of the other half of cornbread mixture.
3
Bake 30 minutes in a 350u00b0 oven or until cornbread is brown on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef (lean), 1 large onion, chopped, 2 green peppers, chopped, 1/2 tsp. salt, and more.

Yes, Jalapeno Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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