How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs, Joy Of Cooking Style?

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 2 garlic cloves, minced, 1/2 cup chopped parsley, 1/2 cup grated parmesan cheese, and more.

Is Italian Meatballs, Joy Of Cooking Style suitable as meat & poultry?

Yes, Italian Meatballs, Joy Of Cooking Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs, Joy Of Cooking Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs, Joy Of Cooking Style Recipe

Name: Italian Meatballs, Joy Of Cooking Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 garlic cloves, minced; 1/2 cup chopped parsley; 1/2 cup grated parmesan cheese; 1 medium onion, finely chopped; 1/2 cup fresh breadcrumb; 1 large egg, beaten; 3 tablespoons dry red wine (optional); 2 tablespoons tomato paste; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1/2 cup all-purpose flour; 2 tablespoons olive oil

Try this homemade Italian Meatballs, Joy Of Cooking Style recipe the whole family will love. Made with ground beef, garlic, parsley and parmesan cheese.…

This Italian Meatballs, Joy Of Cooking Style relies on simple, everyday ingredients such as ground beef, garlic cloves, minced, chopped parsley and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meatballs, Joy Of Cooking Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions