Italian Meatballs, Joy Of Cooking Style Recipe

Name: Italian Meatballs, Joy Of Cooking Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 garlic cloves, minced; 1/2 cup chopped parsley; 1/2 cup grated parmesan cheese; 1 medium onion, finely chopped; 1/2 cup fresh breadcrumb; 1 large egg, beaten; 3 tablespoons dry red wine (optional); 2 tablespoons tomato paste; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1/2 cup all-purpose flour; 2 tablespoons olive oil

Servings: persons

1 lb ground beef
2 garlic cloves, minced
1/2 cup chopped parsley
1/2 cup grated parmesan cheese
1 medium onion, finely chopped
1/2 cup fresh breadcrumb
1 large egg, beaten
3 tablespoons dry red wine (optional)
2 tablespoons tomato paste
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 cup all-purpose flour
2 tablespoons olive oil

1
Mix all ingredients up to the dried oregano with your hands.
2
Scoop out mixture in heaping tablespoons and form into 2-inch balls.
3
Dredge the meatballs in the flour.
4
Heat in a large skillet over medium heat the 2 tablespoons of olive oil.
5
Brown the meatballs in batches.
6
Place in baking pan and cook in a preheated 375 degree oven for 10 minutes.
7
Or, if desired finish cooking in the sauce of your choice.
8
Enjoy!

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 2 garlic cloves, minced, 1/2 cup chopped parsley, 1/2 cup grated parmesan cheese, and more.

Yes, Italian Meatballs, Joy Of Cooking Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs, Joy Of Cooking Style

How did you like this recipe?

Frequently Asked Questions