How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Pizza?

You need 13 ingredients. The key ingredients include: 2 (14 ounce) packages pork sausage, 2 medium onions, chopped, 1 1/4 cups all-purpose flour, divided, 2 (15 ounce) cans tomato sauce, and more.

Is Upside-Down Pizza suitable as meat & poultry?

Yes, Upside-Down Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Upside-Down Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Pizza Recipe

Name: Upside-Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) packages pork sausage; 2 medium onions, chopped; 1 1/4 cups all-purpose flour, divided; 2 (15 ounce) cans tomato sauce; 2 cups shredded mozzarella cheese; 2 eggs, lightly beaten; 1 cup milk; 1 tablespoon vegetable oil; 1 teaspoon salt; 1/2 cup chopped green pepper (optional); 2 teaspoons dried basil (optional); 1 teaspoon ground fennel (optional); parmesan cheese (optional)

Upside-Down Pizza

Eats Now Editorial Team · 593 kcal · Meat & Poultry

Upside-Down Pizza – a delicious recipe with pork sausage, onions, flour, tomato sauce, mozzarella cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Upside-Down Pizza

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