How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pot Roast With Vegetables?

You need 10 ingredients. The key ingredients include: 1 (3 lb.) beef round rump roast (boneless), 1 large onion, 2 garlic cloves, crushed, 2 Tbsp. Worcestershire sauce, and more.

Is Baked Pot Roast With Vegetables suitable as meat & poultry?

Yes, Baked Pot Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pot Roast With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pot Roast With Vegetables Recipe

Name: Baked Pot Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) beef round rump roast (boneless); 1 large onion; 2 garlic cloves, crushed; 2 Tbsp. Worcestershire sauce; 1 tsp. sugar; 1/2 tsp. cracked black pepper; 2 c. water; 4 medium parsnips, cut into chunks; 1 (24 oz.) bag frozen lima beans; parsley sprigs for garnish (optional)

Baked Pot Roast With Vegetables

Eats Now Editorial Team · 190 kcal · Meat & Poultry

Baked Pot Roast With Vegetables – a delicious recipe with beef round rump roast, onion, garlic, Worcestershire sauce, sugar, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Pot Roast With Vegetables

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