How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pot Roast With Vegetables?

You need 10 ingredients. The key ingredients include: 1 (3 lb.) beef round rump roast (boneless), 1 large onion, 2 garlic cloves, crushed, 2 Tbsp. Worcestershire sauce, and more.

Is Baked Pot Roast With Vegetables suitable as meat & poultry?

Yes, Baked Pot Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pot Roast With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pot Roast With Vegetables Recipe

Name: Baked Pot Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) beef round rump roast (boneless); 1 large onion; 2 garlic cloves, crushed; 2 Tbsp. Worcestershire sauce; 1 tsp. sugar; 1/2 tsp. cracked black pepper; 2 c. water; 4 medium parsnips, cut into chunks; 1 (24 oz.) bag frozen lima beans; parsley sprigs for garnish (optional)

Try this homemade Baked Pot Roast With Vegetables recipe the whole family will love. Made with beef round rump roast, onion, garlic and Worcestershire s…

This Baked Pot Roast With Vegetables relies on simple, everyday ingredients such as large onion, garlic cloves, crushed, worcestershire sauce and sugar. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Pot Roast With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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