How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Cornbread?

You need 11 ingredients. The key ingredients include: 1 c. yellow corn meal, 2 eggs, well beaten, 1 c. sweet milk, 1/2 tsp. soda, and more.

Is Cowboy Cornbread suitable as meat & poultry?

Yes, Cowboy Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cowboy Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cowboy Cornbread Recipe

Name: Cowboy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. yellow corn meal; 2 eggs, well beaten; 1 c. sweet milk; 1/2 tsp. soda; 3/4 tsp. salt; 1/2 c. Wesson oil; 1 (16 to 17 oz.) can cream-style corn; 1/2 lb. ground beef; 1 large onion, finely chopped; 1/2 lb. rat cheese or mild Cheddar cheese, grated; 2 jalapeno peppers, chipped (or 3 medium size)

Cowboy Cornbread – a delicious recipe with yellow corn meal, eggs, sweet milk, soda, salt, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cowboy Cornbread

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