How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Pineapple Cake?

You need 7 ingredients. The key ingredients include: 1/2 c. brown sugar, packed, 2 eggs, 1 (20 oz.) can pineapple, drained (reserve 1/2 c. syrup), 1/2 c. margarine or butter, and more.

Is Upside-Down Pineapple Cake suitable as baking & desserts?

Yes, Upside-Down Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Pineapple Cake Recipe

Name: Upside-Down Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. brown sugar, packed; 2 eggs; 1 (20 oz.) can pineapple, drained (reserve 1/2 c. syrup); 1/2 c. margarine or butter; 3/4 c. sugar; 1 1/2 c. flour; 1 tsp. vanilla

Upside-Down Pineapple Cake – a delicious recipe with brown sugar, eggs, pineapple, margarine, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. brown sugar, packed
2 eggs
1 (20 oz.) can pineapple, drained (reserve 1/2 c. syrup)
1/2 c. margarine or butter
3/4 c. sugar
1 1/2 c. flour
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Upside-Down Pineapple Cake

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