"Those" Chocolate Cookies Recipe

Name: "Those" Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsweetened chocolate, chopped; 9 ounces semisweet chocolate, chopped; 1/2 cup unsalted butter, cut into 8 pieces; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 4 large eggs; 1 1/2 cups sugar; 1 1/2 tablespoons instant espresso powder (optional); 2 teaspoons vanilla extract; 9 ounces semi-sweet chocolate chips; parchment paper

Servings: persons

4 ounces unsweetened chocolate, chopped
9 ounces semisweet chocolate, chopped
1/2 cup unsalted butter, cut into 8 pieces
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs
1 1/2 cups sugar
1 1/2 tablespoons instant espresso powder (optional)
2 teaspoons vanilla extract
9 ounces semi-sweet chocolate chips
parchment paper

1
Place a metal bowl over a saucepan of barely simmering water and add the first three ingredients.
2
Cook over low heat, stirring, until they are almost melted, then remove from heat.
3
Continue to stir until they have all melted and the mixture is smooth.
4
Mix together the flour, baking powder and salt in a small bowl.
5
In another large bowl, beat together the eggs and sugar, using a mixer, for approximately 10 minutes.
6
Add the espresso power if using (I like these better without), also the vanilla, and beat for 2 additional minutes.
7
Stir in the melted chocolate until it is evenly mixed, then add the flour/baking powder/salt mixture.
8
When that is smooth, fold in the chocolate chips.
9
Refrigerate the batter for 20-25 minutes.
10
Meanwhile, preheat the oven to 350u00b0F.
11
Line your cookie sheets with parchment paper.
12
Drop chilled batter by heaping tablespoonfuls onto the parchment lined cookie sheets about 2-inches apart.
13
Bake cookies, one baking sheet at a time, for approximately 8-10 minutes.
14
When done, cookies may appear cracked and shiny on top.
15
Allow cookies to rest for a few minutes, the place on a cookie rack to complete cooling.
16
Store any cooking you are not eating right away in the freezer or refrigerator, not the cookie jar.

1550

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, chopped, 9 ounces semisweet chocolate, chopped, 1/2 cup unsalted butter, cut into 8 pieces, 1/2 cup all-purpose flour, and more.

Yes, "Those" Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

"Those" Chocolate Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions