How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside Down Pineapple Cake?

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. brown sugar, 1 c. sugar, 1 c. flour, and more.

Is Upside Down Pineapple Cake suitable as baking & desserts?

Yes, Upside Down Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside Down Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Pineapple Cake Recipe

Name: Upside Down Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 Tbsp. butter; 1/2 c. brown sugar; 1 c. sugar; 1 c. flour; 2 eggs; 1/3 c. fruit juice; 1 tsp. salt; 1 tsp. baking powder; 16 oz. can pineapple rings; maraschino cherries

Upside Down Pineapple Cake – a delicious recipe with butter, brown sugar, sugar, flour, eggs, fruit juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside Down Pineapple Cake

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