How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Pear Gingerbread Cake?

You need 7 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. firmly packed light brown sugar, 2 Tbsp. finely chopped maraschino cherries, 2 c. thinly sliced fresh pears, and more.

Is Upside-Down Pear Gingerbread Cake suitable as baking & desserts?

Yes, Upside-Down Pear Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Pear Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Pear Gingerbread Cake Recipe

Name: Upside-Down Pear Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. firmly packed light brown sugar; 2 Tbsp. finely chopped maraschino cherries; 2 c. thinly sliced fresh pears; orange or lemon juice; 1 pkg. gingerbread mix; vanilla ice cream

Upside-Down Pear Gingerbread Cake – a delicious recipe with butter, brown sugar, maraschino cherries, fresh pears, orange, gingerbread mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter
1/2 c. firmly packed light brown sugar
2 Tbsp. finely chopped maraschino cherries
2 c. thinly sliced fresh pears
orange or lemon juice
1 pkg. gingerbread mix
vanilla ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside-Down Pear Gingerbread Cake

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