Butterscotch Coffee Pound Cake Recipe Recipe

Name: Butterscotch Coffee Pound Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce Butterscotch morsels (small package or possibly 3/4 c.); 2 Tbsp. Instant coffee (granules, pwdr, crystals); 1/4 c. Water; 1 c. Butter (2 sticks), softened; 1 1/2 c. Sugar; 3 c. Flour; 1/2 tsp Baking soda; 1/4 tsp Salt; 3/4 c. Buttermilk; 4 x Large eggs

Servings: persons

6 ounce Butterscotch morsels (small package or possibly 3/4 c.)
2 Tbsp. Instant coffee (granules, pwdr, crystals)
1/4 c. Water
1 c. Butter (2 sticks), softened
1 1/2 c. Sugar
3 c. Flour
1/2 tsp Baking soda
1/4 tsp Salt
3/4 c. Buttermilk
4 x Large eggs

1
Preheat oven to 350 F. Grease and flour a large Bundt pan or possibly other 12 c. cake pan.
2
Heat butter scotch morsels, instant coffee and water together in top of a double boiler over simmering water.
3
In electric mixer, cream together butter and sugar.
4
Blend in butterscotch mix.
5
Combine flour, baking soda and salt and add in to creamed mix alternately with buttermilk.
6
Add in Large eggs, one at a time, beating well after each addition.
7
Pour into prepared pan and bake at 350 F for 55-60 min.
8
Test with cake tester or possibly toothpick.
9
Dust with powdered sugar, if you like.

2204

kcal

Calories

131

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounce Butterscotch morsels (small package or possibly 3/4 c.), 2 Tbsp. Instant coffee (granules, pwdr, crystals), 1/4 c. Water, 1 c. Butter (2 sticks), softened, and more.

Yes, Butterscotch Coffee Pound Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Coffee Pound Cake Recipe

How did you like this recipe?

Frequently Asked Questions