How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Peach Muffins?

You need 10 ingredients. The key ingredients include: 1 cup milk, 1/4 cup canola oil, 2 large eggs, 2 cups all-purpose flour, and more.

Is Upside-Down Peach Muffins suitable as baking & desserts?

Yes, Upside-Down Peach Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Peach Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Peach Muffins Recipe

Name: Upside-Down Peach Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1/4 cup canola oil; 2 large eggs; 2 cups all-purpose flour; 1-1/2 cups sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 6 tablespoons butter, softened; 1 cup plus 2 tablespoons packed brown sugar; 3 cups sliced peeled ripe peaches

Upside-Down Peach Muffins

Eats Now Editorial Team · 920 kcal · Baking & Desserts

Upside-Down Peach Muffins – a delicious recipe with milk, canola oil, eggs, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside-Down Peach Muffins

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