Sticky Date Cheesecake Slice with Caramel Fudge Sauce Recipe

Name: Sticky Date Cheesecake Slice with Caramel Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g butternut snap biscuits, crushed; 20 g butter, melted; 375 g PHILADELPHIA Cream Cheese, softened; 1/3 cup caster sugar; 1 teaspoon vanilla; 1 egg; 2 teaspoons plain flour; 5 (125g) fresh dates, chopped; 1 cup brown sugar, firmly packed; 80 g butter, extra; 1/3 cup cream; cream, extra, to serve

Servings: persons

100 g butternut snap biscuits, crushed
20 g butter, melted
375 g PHILADELPHIA Cream Cheese, softened
1/3 cup caster sugar
1 teaspoon vanilla
1 egg
2 teaspoons plain flour
5 (125g) fresh dates, chopped
1 cup brown sugar, firmly packed
80 g butter, extra
1/3 cup cream
cream, extra, to serve

1
COMBINE the biscuit crumbs and butter in a bowl.
2
Press mixture into the base of a greased and lined 9cm x 20cm loaf pan.
3
Chill.
4
BEAT the PHILLY, sugar and vanilla with an electric mixer until smooth.
5
Beat in the egg then stir through the flour and dates.
6
Pour filling into prepared base and bake in a moderately slow oven 160 degrees C for 25 minutes or until just set.
7
Cool in the oven with door ajar.
8
Chill.
9
COMBINE brown sugar, extra butter and cream in a small saucepan, stirring over a low heat 5 minutes until thickened.
10
Cut the cheesecake into thick slices and place on serving plates with a drizzle of sauce and a dollop of cream.
11
Serve immediately.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g butternut snap biscuits, crushed, 20 g butter, melted, 375 g PHILADELPHIA Cream Cheese, softened, 1/3 cup caster sugar, and more.

Yes, Sticky Date Cheesecake Slice with Caramel Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Date Cheesecake Slice with Caramel Fudge Sauce

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