How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Peach Cake?

You need 10 ingredients. The key ingredients include: 3/4 cup butter, softened, divided, 1/2 cup packed brown sugar, 2 cups sliced peeled fresh peaches, 3/4 cup sugar, and more.

Is Upside-Down Peach Cake suitable as baking & desserts?

Yes, Upside-Down Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Peach Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Peach Cake Recipe

Name: Upside-Down Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened, divided; 1/2 cup packed brown sugar; 2 cups sliced peeled fresh peaches; 3/4 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1-1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk

Upside-Down Peach Cake

Eats Now Editorial Team · 727 kcal · Baking & Desserts

Upside-Down Peach Cake – a delicious recipe with butter, brown sugar, peaches, sugar, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside-Down Peach Cake

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