Upside Down Orange Cake Recipe

Name: Upside Down Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups butter; 3 teaspoons grated orange rind; 1 1/8 cups sugar; 2 cups self raising flour; 1/2 teaspoon ground cinnamon; 1/2 cup milk; 5 eggs; 1 1/4 cups water; 3/4 cup sugar; 2 oranges sliced

Servings: persons

1
Combine water and sugar in a large pan over a low heat, without boiling until the sugar dissolves. When the syrup thickens slightly add the oranges in batches gently. Let it simmer gently for about 10min uncovered until the rind is tender. Carefully remove the slices and reserve the syrup.
2
Place the slices over base of prepared pan. Add some extra water to the syrup if you find it too little, and simmer till it turns light honey color. Pour enough syrup over the slices in pan.
3
For the cake.
4
Preheat the oven to 180 deg. cel. Grease a 8in pan.
5
Sieve the flour and baking powder.
6
Combine all ingredient in a mixer and beat with an electric mixer on low speed until combined. Continue mixing until the mixture is smooth and light in color.
7
Pour mixture in pan and bake for 45 min and test with a skewer when it comes out clean.
8
Cool the cake and gently revert cake on a wire rack. Prick the cake with a tooth pick all over and pour any left over syrup over the cake.

1263

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/8 cups butter, 3 teaspoons grated orange rind, 1 1/8 cups sugar, 2 cups self raising flour, and more.

Yes, Upside Down Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Orange Cake

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