How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fruit Cake?

You need 10 ingredients. The key ingredients include: 1/2 lb. butter or margarine, 2 c. white sugar, 1 tsp. vanilla, 2 tsp. baking powder, and more.

Is Hawaiian Fruit Cake suitable as baking & desserts?

Yes, Hawaiian Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Fruit Cake Recipe

Name: Hawaiian Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter or margarine; 2 c. white sugar; 1 tsp. vanilla; 2 tsp. baking powder; 1 lb. graham cracker crumbs; 1 c. milk; 5 well beaten eggs; 1 small can drained crushed pineapple; 1 c. coconut; 1 c. chopped nuts

Hawaiian Fruit Cake

Eats Now Editorial Team · 1285 kcal · Baking & Desserts

Hawaiian Fruit Cake – a delicious recipe with butter, white sugar, vanilla, baking powder, graham cracker crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Fruit Cake

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