Chicken Potpie Recipe

Name: Chicken Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped celery; 1/4 cup chopped onion; 2 tablespoons butter; 2-1/4 cups water, divided; 1-1/2 cups diced cooked chicken; 1 cup frozen mixed vegetables; 3/4 cup uncooked thin egg noodles; 1 tablespoon chicken bouillon granules; 1/4 teaspoon pepper; 2 tablespoons cornstarch; Pastry for single-crust pie (10 inches)

Servings: persons

1 cup chopped celery
1/4 cup chopped onion
2 tablespoons butter
2-1/4 cups water, divided
1-1/2 cups diced cooked chicken
1 cup frozen mixed vegetables
3/4 cup uncooked thin egg noodles
1 tablespoon chicken bouillon granules
1/4 teaspoon pepper
2 tablespoons cornstarch
Pastry for single-crust pie (10 inches)

1
In a medium saucepan, saute celery and onion in butter until tender. Add 2 cups water, chicken, vegetables, noodles, bouillon and pepper. Cook, uncovered, over medium heat for 5 minutes or just until noodles are tender, stirring occasionally. Combine cornstarch and remaining water; add to saucepan. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened and bubbly.
2
Pour into an ungreased 10-in. pie plate. Roll out pastry to fit plate; place over filling. Cut several 1-in. slits in the top.
3
Bake at 350u00b0 for 45-55 minutes or until lightly browned. Let stand for 5 minutes before serving.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped celery, 1/4 cup chopped onion, 2 tablespoons butter, 2-1/4 cups water, divided, and more.

Yes, Chicken Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Potpie

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