Upside-Down Lemon Meringue Dessert – a delicious recipe with sugar, cornstarch, water, Lemon flavor gelatin, lemon zest, marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Mix sugar and cornstarch in medium saucepan. Gradually stir in water until blended. Bring to boil on med. heat; cook 8 min., stirring dry gelatin mixes and zest; stir in 2 min. until gelatin is completely dissolved. Refrigerate 1 hr. or until slightly thickened, stirring occasionally.
2
2. Meanwhile, microwave marshmallows and milk in med. micorwaveable bowl on high 1 min. or until marshmallows are puffed. Stir until marshmallows are completely melted and mixture is well blended. Stir in vanilla; cool 5 min. Blend in sour cream. Pour into 9 in. square pan sprayed with cooking spray. Refrigerate until ready to use.
3
3. Spoon gelatin mixture gently over marshmallow layer in pan. Refrigerate 2 hrs. or until firm. Sprinkle with graham crumbs. Unmold dessert onto serving plate just before serving.
530
kcal
Calories
14
g
Fat
83
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 c. sugar, 2 T. cornstarch, 2 1/2 c. water, 2 pkgs. Lemon flavor gelatin, and more.
Yes, Upside-Down Lemon Meringue Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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