How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Lemon Meringue Dessert ?

You need 10 ingredients. The key ingredients include: 1/4 c. sugar, 2 T. cornstarch, 2 1/2 c. water, 2 pkgs. Lemon flavor gelatin, and more.

Is Upside-Down Lemon Meringue Dessert suitable as baking & desserts?

Yes, Upside-Down Lemon Meringue Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Lemon Meringue Dessert ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Lemon Meringue Dessert Recipe

Name: Upside-Down Lemon Meringue Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 2 T. cornstarch; 2 1/2 c. water; 2 pkgs. Lemon flavor gelatin; 2 t. lemon zest; 2 c. miniature marshmallows; 1/4 c. milk; 1 t. vanilla; 1 c. sour cream; 1 T. graham cracker crumbs

Bake this irresistible Upside-Down Lemon Meringue Dessert at home. Made with sugar, cornstarch, water and Lemon flavor gelatin. Easy step-by-step instru…

This Upside-Down Lemon Meringue Dessert relies on simple, everyday ingredients such as sugar, t. cornstarch, water and lemon flavor gelatin. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Upside-Down Lemon Meringue Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Upside-Down Lemon Meringue Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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