Lemon Glazed Lemon Cookies – a delicious recipe with flour, salt, unsalted butter, sugar, lemons, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325.
2
Whisk together flour and 1/4 tsp salt in a small bowl.
3
Beat butter, granulated sugar, and lemon zest with a mixer on medium speed until pale and fluffy, about 10 minutes.
4
Beat in eggs.
5
Reduce speed to low and gradually beat in flour mixture.
6
Slowly add milk, and beat on med.
7
speed for 5 minutes.
8
Transfer dough to a pastry bag fitted with a 1/2 in tip (I use a ziplock with a whole cut in the corner!
9
).Pipe 1 1/2 inch rounds onto a parchment lined baking sheet.
10
Bake until bottoms are pale gold, 16-18 minutes.
11
LEt cool completely on sheets.
12
Whisk together confectioners' sugar and lemon juice in a small bowl until smooth.
13
Brush glaze onto cookies and sprinkle with coarse sanding sugar.
1153
kcal
Calories
29
g
Fat
217
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups flour, ¼ teaspoon salt, ½ cup plus 2 1/2 tablespoons unsalted butter, room temp, ½ cup plus 2 tablespoons granulated sugar, and more.
Yes, Lemon Glazed Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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