How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside Down Lemon Custard Cups?

You need 8 ingredients. The key ingredients include: 1 tablespoon melted butter, 2 eggs, separated, 3 tablespoons lemon juice, 2 teaspoons lemons, zest of, and more.

Is Upside Down Lemon Custard Cups suitable as baking & desserts?

Yes, Upside Down Lemon Custard Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside Down Lemon Custard Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Lemon Custard Cups Recipe

Name: Upside Down Lemon Custard Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon melted butter; 2 eggs, separated; 3 tablespoons lemon juice; 2 teaspoons lemons, zest of; 1 dash salt; 1 cup sugar; 3 tablespoons flour; 1 cup milk

Upside Down Lemon Custard Cups – a delicious recipe with butter, eggs, lemon juice, lemons, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon melted butter
2 eggs, separated
3 tablespoons lemon juice
2 teaspoons lemons, zest of
1 dash salt
1 cup sugar
3 tablespoons flour
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Baking & Desserts

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Upside Down Lemon Custard Cups

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