Upside-Down Hamburger Pie Recipe

Name: Upside-Down Hamburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 Tbsp. oil; 1 onion, chopped; 3/4 c. chopped celery; 1/4 c. chopped green pepper; 1 (8 oz.) can Hunt's tomato sauce; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; dash of pepper; 1 c. Bisquick; 1 Tbsp. chopped parsley; 1/2 tsp. celery seed

Servings: persons

1/2 lb. ground beef
1 Tbsp. oil
1 onion, chopped
3/4 c. chopped celery
1/4 c. chopped green pepper
1 (8 oz.) can Hunt's tomato sauce
1 tsp. Worcestershire sauce
1/2 tsp. salt
dash of pepper
1 c. Bisquick
1 Tbsp. chopped parsley
1/2 tsp. celery seed

1
Heat oven to 450u00b0.
2
Brown meat in oil; drain.
3
Add onion, celery and green pepper; cook over medium heat for 5 minutes. Stir in tomato sauce, salt, pepper and Worcestershire.
4
Make biscuit dough (add parsley and celery seed to flour if desired). Roll; make into biscuits or 1 eight-inch circle.
5
Place on hot meat.
6
Bake 15 minutes.
7
Remove from oven; let stand 5 minutes. Invert over hot serving plate.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 Tbsp. oil, 1 onion, chopped, 3/4 c. chopped celery, and more.

Yes, Upside-Down Hamburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Hamburger Pie

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