How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down German Chocolate Cake?

You need 6 ingredients. The key ingredients include: 1 1/4 c. water, 1/4 c. oleo or butter, 1 c. firmly packed brown sugar, 1 c. coconut, and more.

Is Upside-Down German Chocolate Cake suitable as baking & desserts?

Yes, Upside-Down German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down German Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down German Chocolate Cake Recipe

Name: Upside-Down German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. water; 1/4 c. oleo or butter; 1 c. firmly packed brown sugar; 1 c. coconut; 2 c. miniature marshmallows; 1 c. chopped nuts

Upside-Down German Chocolate Cake – a delicious recipe with water, oleo, brown sugar, coconut, marshmallows, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. water
1/4 c. oleo or butter
1 c. firmly packed brown sugar
1 c. coconut
2 c. miniature marshmallows
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside-Down German Chocolate Cake

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