Sebastians Chocolate Raspberry Mousse Cake Torte

Name: Sebastians Chocolate Raspberry Mousse Cake Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cocoa powder; 2 3/4 cups flour; 2 1/4 cups sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 cup oil; 3 eggs; 2 cups hot brewed coffee (or water); 1 1/2 cups raspberry jam; 1 1/2 cups heavy cream; 1 (1 ounce) packet raspberry gelatin powder; 1/4 cup sugar; 2 tablespoons Chambord raspberry liquor; 1 pint raspberries; 8 ounces white chocolate

Servings: persons

1 cup cocoa powder
2 3/4 cups flour
2 1/4 cups sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1 cup oil
3 eggs
2 cups hot brewed coffee (or water)
1 1/2 cups raspberry jam
1 1/2 cups heavy cream
1 (1 ounce) packet raspberry gelatin powder
1/4 cup sugar
2 tablespoons Chambord raspberry liquor
1 pint raspberries
8 ounces white chocolate

1
["Devil's Food Cake.", "Method of Preparation.", "Using a stand mixer or a bowl and whisk, mix all the dry ingredients and oil together.", "Add eggs one at a time.", "Add hot coffee or water in 3 stages, mixing well each time, and scraping the bowl each time.", "Pour onto a greased sheet pan and spread evenly.", "Bake at 350 for 12 minutes.", "Tart Raspberry Mouse.", "Method of Preparation.", "Bloom gelatin, and set aside.", "Heat Raspberry Jam in a small sauce pan.", "Add the gelatin to the heated jam.", "Cool on ice.", "Whip Cream and fold into chilled raspberry jam mixture.", "Drunken Raspberries.", "Method of Preparation.", "Place cleaned raspberries in a bowl, pour Chambord over the raspberries and toss in sugar.", "Allow to sit at room temperature.", "Raspberry Garnishes.", "Method of Preparation.", "Melt chocolate and put into a piping bag.", "Pipe into the raspberries and chill.", "Assembly.", "Use 3"" ring molds to cut out 20 pieces of cake.", "Place 4 drunken raspberries around the edges of the ring mold, on top of the cake.", "Pipe or pour raspberry mousse into the mold to the top.", "Gently tap the side of the mold with the handle of a wooden spoon to settle the mousse.", "Freeze the cakes for 20 minutes or until set.", "Un-mold and garnish with chocolate filled raspberries."]

2101

kcal

Calories

122

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup cocoa powder, 2 3/4 cups flour, 2 1/4 cups sugar, 1 teaspoon baking powder, and more.

Yes, Sebastians Chocolate Raspberry Mousse Cake Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!